Buffet pricing is based on 25 guests.

Please note: an 18% gratuity will be added to your bill for all parties of 8 or more guests.

Thank you!

Please call for additional information!

Prices subject to change without notice prior to booking.

Hot Hors D’oeuvres

 

 

Sausage Stuffed Mushrooms

 

Fresh mushroom caps stuffed with ground chorizo, diced bacon, and shredded cheddar baked with a garlic butter.

$125

 

Cocktail Meatballs

 

Seasoned pork and beef meatballs covered in a choice of butter garlic, barbecue, or swedish sauce.

$80

 

Grilled Chicken Skewers

 

Grilled Chicken on bamboo skewers covered in a choice of honey sesame, buffalo, garlic herb, or hot raspberry sauce.

$100

 

Assorted Sliders

 

All-american, mushroom swiss, or wild west sliders.

$115

 

Pot Stickers

 

Pork stuffed pot stickers with a side of honey sesame dressing.

$150

 

Mini Egg Rolls

 

Served with a side of sweet chili sauce.

$110

 

Chicken Tenders

 

Served with a side of ranch dressing.

$90

 

Mini Crab Cakes

 

Homemade fried crab cakes served with

lemon aioli.

$175

 

Steel City Sticks

 

Two kielbasa medallions and a loaded pierogi on a bamboo skewer.

$110

 

 

Cold Hors D’oeuvres

 

 

 

Old Bay Shrimp Cocktail

 

Tender white shrimp served with a bloody mary cocktail sauce.

$125

 

Mini Reuben

 

Corned beef, sauerkraut, homemade coleslaw, swiss cheese, and thousand island dressing served on marble rye bread.

$100

 

Say Hey Skewers

 

Tender tortellini, salami rolls, cheddar cubes, green olives, cherry tomatoes, and julienned bell peppers on a bamboo skewer.

$125

 

Fruit and Cheese Tray

 

An assortment of fresh fruit and cheeses based on the seasonal availability.

Market price

 

Fresh Fruit Tray

 

An assortment of seasonally available fresh fruit served with raspberry yogurt.

Market price

 

Fresh Vegetable Tray

 

An assortment of seasonally available fresh vegetables served with ranch dressing.

Market price

 

 

The Dipping Bowl

 

 

 

French Onion Dip

 

Served with homemade chips.

$40

 

Pizza Dip

 

Served with parmesan pita chips.

$75

 

Spinach Artichoke Dip

 

Served with parmesan pita chips.

$90

 

Buffalo Chicken Dip

 

Served with parmesan pita chips.

$90

 

Gyro Dip

 

Served with parmesan pita chips.

$95

 

 

Simple Selections

 

 

 

Fresh Garden Salad

 

$45

 

Case of Jumbo Wings

 

Served with barbecue, hot sauce, and garlic butter.

Market Price

 

Party Pizza

 

$10.99 each

 

Red onions, mushrooms, tomatoes, bell peppers, banana peppers, ham, crumbled bacon, salami, black olives, pepperoni, or extra cheese.

 

$1.00 each.

 

Munchie Platter

 

Chicken fries, onion rings, cheese sticks,

and pizza balls.

Served with ranch dressing and pizza sauce.

$155

 

Entrees

 

 

Salisbury Steak w/ Mushroom Onion Gravy

 

$110

 

Parmesan Crusted Chicken

 

Served with a blush cream sauce.

$90

 

Steak Pasticcio

 

Shredded steak mixed with julienned bell peppers, red onion, and garlic marinara.

$125

 

Pretzel Crusted Salmon

 

Three ounce salmon filets encrusted with crushed pretzels and topped with mustard beer cheese sauce.

$250

 

Sliced Ham w/ Brown Sugar Rum Glaze

 

$90

 

Pierogi and Kielbasa over Haluski

 

$180

 

Beef Stroganoff

 

Diced steak tossed in egg noodles with a mushroom white gravy.

$150

 

Applejack Pork Loin

 

Tender baked pork loin with a apple butter and jack daniels sauce.

$90

 

Sonoma Valley Chicken

 

Fresh chicken breast baked with a chardonnay beurre blanc sauce.

$90

 

Apple Butter Pulled Pork

 

$90

 

 

Pot Roast w/ Mixed Vegetables

Savory pot roast with baby carrots, red-skin potatoes, yellow corn, and homemade beef gravy.

$150

 

Sliced Turkey w/ Cranberry Relish
Thick sliced baked turkey with fresh cranberry relish.

 

$150

 

Stuffed Peppers

 

Fresh bell peppers stuffed with seasoned meatballs and long grain rice topped with a parmesan tomato sauce.

$240

 

Baked Ziti

 

Tender ziti pasta topped with julienned

red onions, tomato sauce, and a melted three cheese blend.

$75

Add ground beef for an additional $25.

 

Chicken Broccoli Alfredo

 

Fresh diced chicken and steamed broccoli over tender linguine covered with homemade alfredo sauce.

$125

 

BBQ Pork Spareribs

 

$100

 

Roast Beef w/ Aujus

 

$140

 

 

Sides

 

 

 

Herb Roasted Red Skins

 

$45

 

Homemade Mashed Potatoes

 

$55

 

Rancher Roasted Potatoes

 

Quartered red skin potatoes with julienned bell peppers, red onions, and dry ranch mix.

$50

 

Cheesy Potato Casserole

 

Hashbrowns with diced red onions and cheddar jack cheese topped with a sour cream and crispy topping.

$75

 

Homemade Mac’n Cheese

 

$50

 

Garlic Green Beans

 

$50

 

Squash Medley

 

Seasoned zucchini and yellow squash cut into half-moons and baked.

$60

 

Honey Glazed Carrots

 

$45

 

Corn ‘O Brien

 

Steamed yellow corn tossed with julienned bell peppers, red onions, and bacon.

$60

 

Rice Pilaf

 

Garden style rice seasoned and boiled in chicken stock.

$45

 

Chicken Ciabatta Stuffing

 

Homemade stuffing with cubed ciabatta bread, red onions, diced celery, and chicken stock.

$75

 

Chipotle Baked Beans

 

Traditional baked beans mixed with brown sugar and chipotle pepper puree.

$40

 

 

 

 

 

 

 

Logo

By Our Family,
For Your Family

Family Owned and
Operated Since 1954


540 Fairground Hill Rd
Butler, PA 16001

(724) 283-8570

 
 
 

 

 

Hours of Operation:

Monday, 4:00 PM - 11:00 PM* 
Tuesday, 4:00 PM - 11:00 PM*
Wednesday, 4:00 PM - 2:00 AM*
Thursday, 4:00 PM - 2:00 AM*
Friday, 11:30 AM - 2:00 AM*
Saturday, 11:30 AM - 2:00 AM*
Sunday:  11:30 AM - 11:00 PM*

CLOSE* - depends upon level of business